荔枝烏龍 茶包LYCHEE OOLONG/20入

玄·酌茶｜荔枝烏龍茶
HSUAN CHO TEA | Lychee Oolong Tea

(茶飲版｜品飲前中後調)
以茶本身風味層次
前調（乾茶香、入口初感）
鮮甜荔枝果香，帶少許荔枝果皮的清潤花香，香氣明亮輕盈，不會膩；底下襯住烏龍清雅的焙香，果香先行撲鼻。

中調（茶湯主體）
荔枝甜香轉得柔和，不再浮於表面，和烏龍的蘭花香、茶質融合；茶感順滑，甜而不膩，有烏龍本身醇厚的茶底，果香與茶香互相平衡，不會只有糖味。

後調（咽下喉韻、回甘）
荔枝香慢慢退去，留下烏龍茶的綿長回甘，喉底帶淡淡的花果餘韻，乾爽茶韻收尾，甜感不會滯留在口腔。

前調：鮮荔枝果香、清甜花香
中調：烏龍蘭韻，果與茶交融
後調：茶韻回甘，淡果餘香

(Tea Beverage Edition | Tasting Notes: Front, Mid, and Finish)
Focusing on the inherent flavor profile and layers of the tea:

Front Notes (Dry leaf aroma, initial impression): Fresh and sweet lychee fruitiness, accompanied by the crisp, dewy floral notes of lychee skin. The aroma is bright, light, and never cloying, underpinned by the elegant, subtle roast of the oolong as the fruit notes lead the way.

Mid Notes (Tea body): The sweet lychee fragrance softens, moving away from the surface to blend seamlessly with the oolong’s orchid notes and tea body. The mouthfeel is smooth and rounded, sweet without being cloying, supported by a solid oolong foundation where fruit and tea balance each other out instead of tasting purely of sugar.

Finish (Aftertaste, throat): The lychee aroma gradually recedes, leaving behind the lingering sweetness (hui gan) of the oolong. The throat retains a delicate floral-fruity echo, finishing with a dry, clean tea character that leaves no heavy sweetness clinging to the mouth.

Front Notes: Fresh lychee fruitiness, crisp sweet floral notes
Mid Notes: Oolong orchid character, harmonious fusion of fruit and tea
Finish: Lingering tea aftertaste, subtle fruity echo