桂花烏龍茶包OSMANTHUS OOLONG /20入

玄·酌茶｜桂花烏龍茶
HSUAN CHO TEA |Osmanthus Oolong Tea

(茶飲版｜品飲前中後調)
以茶本身風味層次
前調（聞香、初入口）
新鮮金桂濃而柔和的甜花香，輕柔撲鼻，不濃烈刺鼻；底層先透出一絲清爽烏龍茶香，花香先行，茶氣作襯，乾淨溫潤。

中調（湯體主味）
桂花的蜜香下沉，和烏龍獨有的蘭香、輕焙香融為一體；花香不再飄浮，滲進茶湯裡，入口順滑，蜜甜溫和，茶韻突出，甜而不膩，沒有人工糖感。

後調（喉韻、尾韻回甘）
桂花香緩緩散去，烏龍醇厚的回甘慢慢浮起，喉間殘留一縷淡淡的桂蜜餘香，收尾乾爽，花香茶韻餘韻悠長。

前調：金桂蜜香、清甜花香
中調：烏龍蘭韻，花茶交融
後調：茶底回甘、淡桂餘韻

(Tea Beverage Edition | Tasting Notes: Front, Mid, and Finish)

Focusing on the inherent flavor profile and layers of the tea:

 Front Notes (Aroma, initial sip): Rich yet tender sweet floral fragrance of fresh golden osmanthus, gently greeting the senses without being heavy or pungent. A trace of refreshing oolong tea aroma emerges from beneath—floral notes lead the way, underpinned by clean, mellow tea character.

Mid Notes (Tea body): The honeyed fragrance of osmanthus settles, blending seamlessly with the oolong's characteristic orchid notes and light roast. The floral essence no longer floats on top but infuses directly into the liquor, delivering a smooth palate, gentle honey-like sweetness, and a prominent tea profile that stays sweet without ever tasting cloying or artificially sugared.

Finish (Aftertaste, throat): The osmanthus aroma slowly recedes as the oolong's rich, lingering sweetness (hui gan) rises. A faint echo of sweet osmanthus and honey remains in the throat, closing with a crisp, clean finish and a long-lasting harmony of floral and tea notes.

Front Notes: Golden osmanthus honey fragrance, crisp sweet floral notes

Mid Notes: Oolong orchid character, harmonious fusion of flowers and tea

Finish: Lingering tea aftertaste, subtle osmanthus echo